We're rearranging things a bit this week in honor of Easter. We normally have fish on Friday because that's when I do the shopping and I like to use the fish right away. Because we'll have a big dinner on Easter Sunday I thought I would lighten things up a bit on Saturday. The Emerald soup will make enough for 4 servings so we'll have that to start before the Lamb as well. Obviously, you can rearrange the meals to suit your own purposes: lasagne on Friday; lamb on Saturday; whatever..... Oh, and the Asparagus is here!
Happy Easter and Bon Appétit!
Friday: Quesadillas with Caramelized Onion and Ricotta
Pizza Steaks
Creamy Herbed Polenta
Balsamic Glazed CarrotsSaturday: Emerald Soup
Salmon LasagneSunday: Emerald Soup
Roast Lamb on a bed of Potatoes
Asparagus with Garlic Chips
Strawberries with RicottaMonday: Salmon Lasagne
Italian Beans with ShallotsTuesday: Shepherd's Pie
Wednesday: Baked Chicken with Mustard Crust
Pasta with Peas and AsparagusThursday: Spicy Beef Enchiladas
To post comments about the menus or recipes go to the Menu of the Week.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
