Weekly Menu Planner for January 4, from Thyme for Cooking.

The holidays are over, the cookies are gone, the leftovers are gone and things are slowly getting back to normal. We're starting the week with an easy Chinese dinner. The Beer Braised Beef will be enough for 2 meals. And I'll get my pizza fix with an easy Orzo Pizza. Bon Appétit!

Friday:       Hot and Sour Soup
Red Sauced Shrimp
Stir-Fried Rice

We're having a Gewurtztraminer from Alsace with the soup, and a St. Estephe, Le Petit Bocq with the Shrimp.

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Saturday:   Tuna Cakes
Beef Braised in Beer with Caramelized Onions
Fried Potatoes
Fried Carrots

We'll finish the Gewurtztraminer with the Tuna, and have a Nuits St. George, from Burgundy with the Beef.

Sunday:       Pasta Carbonara
Fresh Fruit

Monday:    Leftover Braised Beef
Buttered Potatoes
Sautéed Shredded Brussels Sprouts

Tuesday:   Chicken with Sherried Mushrooms
Wild Rice
Carrots with Mustard

Wednesday:   Orzo Pizza

Thursday:   Pork Amandine
Brown Rice

Shopping list for this week

To post comments about the menus or recipes go to the Menu of the Week.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking