Once again we are preparing the main ingredient for Saturday's first course on Friday. Friday's starter, Artichoke Frittatas, would also be good finger food for a party (football?) The Veal with Garlic will be for 2 meals. The Turkey and Pepper Risotto is such a colorful dish for these drab winter months... All of the menus are pretty easy this week... Bon Appétit!
Friday: Artichoke and Olive Mini Frittatas
Vieux Carré Scampi
Quinoa with Herbs
Lentils ProvençalWe're having a Petit Chablis with our starters this week, Les Valéry. Our red will be our last Beaujolais Nouveau.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Lentil Salad with Goat Cheese
Braised Veal with Garlic
Gnocchi
Crisp Sautéed SunchokesWe'll finish the Petit Chablis with the Lentil Salad and have another wine from Bourgogne, a Côte de Nuit Villages, Domaine Audidier.
Sunday: Turkey and Pepper Risotto
Fresh FruitMonday: Italian Pork Chops
Roasted Carrots, Onions and PotatoesTuesday: Veal and Garlic with Pasta
Mock Spinach SouffleWednesday: Chicken Stew with Sherry
Thursday: Pasta with Sausage and Red Beans in Mustard Sauce
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Cooking for Two? Or more?
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