I'm going all over the globe with this menu: My version of the very British 'Fish and Chips with Mushy Peas' using Pan-Seared Ahi'; a nod to Italy with the Frittata and the Risotto; back to the U.S. for Meatball Soup and flirting with both Mexico and Asia! And I did try to keep at least one eye on the calories/fat/health benefits. Bon Appétit!
Friday: Ricotta Frittata
Seared Tuna with Mustard Cream
Parmesan Potato Crisps
Peas with ProsciuttoWe're having a white Bordeaux with the starters this weekend, a St. Julien, Talbot, Caillou Blanc. With the Tuna we're having another St. Julien, Château Gloria, a Cru Bourgeois.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Spinach and White Bean Salad
Chicken Breasts Stuffed with Prosciutto, Spinach and Cheese
Ricotta RisottoWe'll finish the Talbot with the salad and have a Margaux, Château Desmirail with the Chicken.
Sunday: Tomato Meatball Soup
Cheese QuesadillasMonday: Turkey Piccata
Risotto al Salto
Sautéed Carrots with Bacon and OnionsTuesday: Tomato Meatball Soup
Taco Chips
Fresh FruitWednesday: Pork Chops with Lemon Soy Glaze
Quinoa
Stir-Fried Cabbage with Peanut SauceThursday: Chicken and Ricotta Enchiladas
Creamy Cabbage SaladTo post comments about the menus or recipes go to the Menu of the Week.
Cooking for Two? Or more?
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All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
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