Weekly Menu Planner for the Week of February 29, from Thyme for Cooking.

I did say I would probably do French Onion Soup. This is the last of the winter soups. They will only be occasionally, as first courses until next fall. We are starting to get ready for spring. Soon, I hope, the artichokes and asparagus will be showing up at the markets. Bon Appétit!

Friday:       Fresh Pea Soup
Shrimp and Scallop Newburg
Basmati Rice
Sautéed Spinach

We're having a taste of Spain tonight, Enate 1,2,3 from the Somotano region of Spain, with their Merlot Merlot (no, that is not a typo).

If you would like to learn more about French wines check out this site french wine a day.

Saturday:   Avocado and Chevre Omelet
Lemon Chicken
Mousseline au Gratin
Cauliflower with Parmesan Sauce

We'll finish the 1,2,3 with the starter and have a St. Émilion, Château Gaffeliere with the chicken.

Sunday:    Soupe À L'Oignon
Apple Crisp

Monday:     Chicken in Mustard Sauce with
Cauliflower Pasta

Tuesday:  Soupe À L'Oignon
Avocado Salad
Fresh Fruit

Wednesday: Pork Chops Creole
Brown Rice with Onions
Cauliflower with Lemon

Thursday:  Beef Patties with Caramelized Onions
Oven Baked Potato Chips

Shopping list for this week

To post comments about the menus or recipes go to the Menu of the Week.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking