Weekly Menu Planner for the Week of February 22, from Thyme for Cooking.

I think this will be the last of our slow-cooked braises for this winter. Do I sound like I'm getting anxious for spring? I'm always ready to switch from winter cooking to summer cooking...and back again! In the meantime, we have an easy menu this week... Bon Appétit!

Friday:       Egg Drop Soup
Oriental Baked Salmon
Asian Orzo
Stir-Fried Brussels Sprouts and Shallots

We're having a a German white wine this week, and it's dry, not sweet; a Chardonnay from the Kallstadt Saumagen region, Philippi. We'll have one oh his Pinot Noirs with the salmon, as well.

If you would like to learn more about French wines check out this site french wine a day.

Saturday:   Stuffed Mushrooms
Loin of Pork with Bay (Laurel) leaves
Potatoes and Carrots with Bay

We'll finish the Chardonnay with the mushrooms, and have a Bordeaux from the Pessac Leognan region, Château Fieuzal.

Sunday:     Pasta with Bacon and Leeks
Fresh Fruit

Monday:     Shepherd's Pie

Tuesday:  Spicy Ham and Beans
with Brown Rice

Wednesday: Chicken Parmesan
with Spaghetti
Italian Brussels Sprouts

Thursday:  Oriental Beef on Brown Rice

Shopping list for this week

To post comments about the menus or recipes go to the Menu of the Week.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking