Weekly Menu Planner for the Week of April 4, from Thyme for Cooking.

Green garlic inspires me. I have only been able to get it in small quantities for the last few years. If you can find it - you are in for a treat. It looks like green onions, maybe just a bit larger. It's the immature garlic, pulled before the cloves form and is quite mild. I give adequate substitutions if it's hard to find or not available! I also give a substitution for the Barley....
Bon Appétit!

Friday:       Green Garlic Scrambled Eggs with Avocado
Glazed Salmon with Tarragon Mustard
Barley with Green Garlic
Steamed Asparagus with Butter and Pepper

Saturday:   Asparagus Salad
Steak with Roasted Garlic and Red Wine
Twice Cooked Potatoes
Roasted Broccoli

Sunday:       Tuna and Asparagus Risotto
Fresh Fruit

Monday:      Peppered Pork Tenderloin in Red Wine Sauce
Roasted New Potatoes
Carrots with Butter and Chives

Tuesday:     Cashew Chicken and Vegetables
Brown Rice

Wednesday:  Spaghetti with Pesto Meatballs
Broccoli with Garlic Butter

Thursday:   Ham, Asparagus and Red Pepper Quiche

Shopping list for this week

To post comments about the menus or recipes go to the Menu of the Week.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking