We have a truly Mediterranean menu this week: Spanokopitta from Greece, Pumpkin Gnocchi from Italy, Coq au Vin from France and a hint of Spain in the Lentil and Meatball Stew. Plus we have 2 meals that give us leftovers for 2 more. Efficient cooking for this busy time of year. Bon Appétit!
Friday: Spanokopitta
Scallops Provençal
Pumpkin GnocchiThis weekend we're have a Chablis with our starters, Vaucoupin, Guy Mothes et Ses Fils, Négociant. For the red, with the Scallops, we'll have the other Beaujolais Nouveau, in honor of the season.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Poached Eggs Bourguignon
Coq au Vin
Potato and Garlic Gratin
Roasted Brussels SproutsWe'll finish that lovely Chablis with the eggs and have a Burgundy, of course, a Beaune, Montee Rouge.
Sunday: Lentil and Meatball Stew
PopoversMonday: Coq au Vin Stuffed Pasta
Tuesday: Baked Sesame Chicken Strips
Sweet Potatoes
Sautéed Sliced Brussels SproutsWednesday: Lentil and Meatball Stew with Brown Rice
Thursday: Pork Chops Diablo
Spicy Oven Fries
Sweet Sour Carrot CoinsTo post comments about the menus or recipes go to the Menu of the Week.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
