The big food holiday is over and it's time to get back to healthier eating. And after a hectic week (cooking and/or traveling) an easier menu seemed in order. The starters are both simple and light - just a bite to relax with before the main course. The Ragù from Saturday also makes the risotto on Sunday - and I do not believe in adding butter to the risotto - totally unnecessary and not Italian. The rest of the dinners are simple, uncomplicated for mid-week. Bon Appétit!
Friday: White Asparagus with Mary Rose Sauce
Turkey and Stuffing PieThis weekend we're have a White from the local Fiefs Vendéen. The red with the turkey is a Beaujolais Nouveau - it was an important Thursday in France, as well ;-)
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Roman Egg soup
Spaghetti Bolognese
Mock Spinach SouffléWe'll finish the local white with the soup and have a Chianti Classico with the pasta.
Sunday: Risotto Bolognese con Fagioli
Fresh Fruit: TangerinesMonday: Chicken with Onions, Bay and Thyme
Roasted Potatoes and BroccoliTuesday: Italian Beef and Pasta
Wednesday: Turkey and Vegetable Stir Fry with Brown Rice
Thursday: Pork Tenderloin Braised with Apples and Onions
Quinoa with Herbs
Sautéed CarrotsTo post comments about the menus or recipes go to the Menu of the Week.
Cooking for Two? Or more?
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