Thyme for Cooking Weekly Menu Planner for May 4, Healthy Gourmet Cooking for Two.

Friday:          Omelet with Fresh Tarragon and Chevre
Grilled Shrimp with Pesto Pasta and Mangetout (Snow peas)

We'll have a Spanish white from the Somontano region, an Enate Chardonnay, with the omelet. With the Shrimp with Pesto Pasta we'll have a German Pinot Noir from the Kallstadt Saumagen region, Philippi.

If you would like to learn more about French wines check out this site french wine a day.

Saturday:     Artichokes with Lemon Butter
Grilled Duck Breast
Balsamic Grilled Potatoes
Grilled Asparagus

We'll finish the Enate with the Artichokes. With the duck we have a St. Estephe, Le Petit Bocq.

Sunday:      Spinach Salad with Asparagus and Smoked Turkey Ham

Monday:      French Burger with Avocado Sauce
Garlic Fries

Tuesday:      Grilled Chicken Breasts with Lemon and Honey
Spring Couscous

Wednesday: Stir-Fried Pork With Snow Peas

Thursday:   Chicken Caesar Pasta Salad
Marinated Vegetable Salad

Shopping list for this week

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Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking