Thyme for Cooking Weekly Menu Planner for May 25, Healthy Gourmet Cooking for Two.

Friday:          Chevre and Tomato Pastries
Grilled Scallops with Lime Ginger Sauce
Springtime Rice Salad

It's spring, almost summer: We'll have a lovely Rosé from Provence with the Pastries and a Fronsac, Château Dalem with the Scallops.

If you would like to learn more about French wines check out this site french wine a day.

Saturday:      Spinach and Strawberry Salad
Grilled Lamb Chops Dijon
Grilled Potato, Onion and Gruyère Packets
Roasted Asparagus with Balsamic/Soy Glaze

We'll finish the Rosé with the Salad. With the Lamb Chops we're having a Paulliac, Clerc-Milon (A bit pricey, but it's our anniversary).

Sunday:          Chevre Stuffed Burgers, Grilled
Grilled Shallots
French Potato Salad
Strawberries with Minted Yogurt

Monday:       Grilled Marinated Chicken Breasts
Creamy Pesto Orzo
Simple Glazed Carrots

Tuesday:       Grilled Sausages, Tomatoes, Shallots and Onions
French Potato Salad, leftover

Wednesday: Beef, Chickpea, and Feta Pasta Salad

Thursday:     Orange Glazed Pork Chops
Sesame Brown Rice with Mangetout

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking