Thyme for Cooking Weekly Menu Planner for May 18, Healthy Gourmet Cooking for Two.

Friday:          Salad with Goat Cheese and Walnuts
Salmon Kedgeree
Wilted Spinach with Bacon and Onion

It's spring, almost summer: We'll have a a Rosado from Enate, in the Somontano region of Spain. With the Kedgeree, we're having a local Chinon.

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Saturday:     Poached Salmon Frittatas
Grilled Cornish Hens (Poussin, Little Chickens)
Potatoes with Butter and Chives
Asparagus  with Olive Oil and Lemon

We'll finish the Rosado with the frittatas. With the chicken we're having a St. Émilion, Château Fombrauge.

Sunday:       Pasta Primavera

Monday:      Chicken and Quinoa Salad

Tuesday:     Grilled Pork Chops
Potato and Carrot Packets

Wednesday: Healthier Taco Salad

Thursday:   Turkey Piccata
Pasta with Browned Butter, Lemon and Capers
Sautéed Mangetout & Mushrooms (Snow Peas, Peapods)

Shopping list for this week

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Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking