Thyme for Cooking Weekly Menu Planner for March 9, Gourmet Cooking for Two.

Friday:   Avocado Cocktail
Shrimp Creole over Brown Rice

With the Cocktail we're having a white Bordeaux from St. Julien, Château Talbot Cailou Blanc. With the Shrimp Creole, a Rhone, Crozes Hermitage, Les Brunelles.

If you would like to learn more about French wines check out this site french wine a day.

Saturday:     Egg Pancakes with Tuna
Veal Chops with Duxelles Sauce
Pommes Anna
Flageolet (or Lima Bean) Gratin

We'll finish the Talbot with Egg Pancakes, and have another Bordeaux with the Veal Chops, a Margaux, Château Boyd Cantenac.

Sunday:       Beef and Root Vegetable Stew

Monday:     Chicken Breasts with Duxelles Sauce leftover
Pommes Anna, leftover
Lima Bean Gratin, leftover

Tuesday:    Beef and Root Vegetable Stew, leftover
Garlic Scones

Wednesday:   German Pork Chops
Pasta with Browned Butter
Ginger Glazed Carrots

Thursday:    Turkey with Horseradish Sauce
Basmati Rice
Italian Green Beans

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking