Friday: "A Taste of Spain"
Tortilla de Pimiento (Omelet with Pimento)
Bacalao a la Marinera (Fisherman's Cod)
Patatas Castellanas (Castilian-Style Potatoes)
Alubias con Tocino (Beans with Bacon)With our very Spanish dinner we're having an Enate Chardonnay from the Somotano region of Spain. With the Fish a Merlot-Merlot from the same winery.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Mushrooms Stuffed with Bacon and Chevre
Cornish Hen (Poussin) with White Wine and Herbs
Wild Rice
Buttered CarrotsWe'll finish the Enate Chardonnay with the Stuffed Mushrooms and have a Margaux, Château Canuet with the Hens.
Sunday: Tortilla de Pimiento garnished with Chevre
Pasta alla AmatricianaMonday: Wild Rice Casserole with Carrots and Almonds
Tuesday: Honey Mustard Pork
Roasted Balsamic Potatoes
Alubias leftoverWednesday: Chunky Beef Hash
Thursday: Chicken Parmesan with Pasta and Tomato Sauce
Asparagus with Oil and VinegarTo post comments about the menus or recipes go to the Blog Page for this menu.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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