Thyme for Cooking Weekly Menu Planner for March 2, Healthy Gourmet Cooking for Two.

Friday:   Spinach Salad with Warm Chevre (Goat Cheese)
Baked Salmon Dijon
Soft Polenta with Leeks
Cauliflower with Browned Butter

With the Salad we're having a Spanish Chardonnay, "Clarion" from Vinas del Vero. With the Salmon, a St. Émilion, Le Cadet de Château la Claymore.

If you would like to learn more about French wines check out this site french wine a day.

Saturday:     Roman Egg Soup with Chevre Croutons
Baked Lamb Chops with Persillade
Parmesan Potato Crisps
Spicy Lentil Mélange

We'll finish the Clarion with the Leek Salad and have a Bordeaux with the Lamb, a Margaux, Château Desmirail.

Sunday:       Ham and Caramelized Onion Lasagne
Fresh Fruit

Monday:     Mini Meat Loaves with Tomato Sauce
Brown Rice with Onions
Lentils, leftover

Tuesday:    Mini Meat Loaf Parmesan
Spaghetti with Garlic and Parmesan
Cauliflower Dijon

Wednesday: Chicken with Whole Grain Mustard Sauce
Sautéed Potatoes and Onions
Roasted Cauliflower

Thursday:    Yorkshire Pudding Pie

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking