Thyme for Cooking Weekly Menu Planner for June 8, Healthy Gourmet Cooking for Two.

Friday:          Warm Lentil Salad on Spinach
Barbecued Shrimp
Grilled Herbed Polenta
Tomato and Green Olive Sauce
Italian Green Beans with Shallots

We're having a Provençal Rosé with our starters this weekend, hopefully on the terrace. With the main course we have a Cru Bourgeois from the Haut-Medoc, Château Caronne St. Gemme.

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Saturday:     Smoked Salmon with Deviled Eggs
Grilled Sirloin Steak
Grilled Potatoes with Balsamic Glaze
Roasted Carrots with Sweet Onions

We'll finish the Rosé with the Smoked Salmon. With the Steak we're having another Cru Bourgeois from St. Julien, Château Gloria.

Sunday:       Grilled Burgers with Peppers and Onions
German Potato Salad

Monday:       Steak Salad from leftovers

Tuesday:      Chicken Breasts with Orange/Mustard Glaze
German Potato Salad
Lettuce and Walnut Salad

Wednesday: Tuna Pasta Salad with Cannellini

Thursday:     Redeye Glazed Ham
Simple CousCous Salad
Carrot Coins

Shopping list for this week

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Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking