Friday: Melon with Ham
Roast Salmon SaladWe're having a lovely chilled Provençal Rosé with our starters this weekend. With the Roast Salmon Salad we're having a local Chinon.
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Saturday: Salad with Warm Chevre
Lamb and Vegetable Kebabs with Minted Dipping Sauce
Summer Couscous
Berries with Mint YogurtWe'll finish the Rosé with the Salad. With the Kebabs we're having a Château Haut Bages Averous from the Paulliac region of Bordeaux.
Sunday: Barbecued Chicken
American Potato Salad
Barbecue BeansMonday: Barbecued Flank Steak
American Potato Salad, leftover
Lettuce SaladTuesday: Chicken Salad with Roasted Potatoes, Shallots and Onions
Wednesday: Make Ahead Picnic:
Ham and Cheese Picnic Loaf with Mustard Sauce
Italian Pasta SaladThursday: Ham and Cheese Picnic Loaf, leftover
Italian Pasta Salad, leftoverNote: If you are having people over for a picnic on the 4th add some salami to the pasta salad and, depending on numbers, you may want to double the Salad and/or the Picnic Loaf. Or, you may be invited to a party - either way you may not have leftovers for Thursday so I included an 'alternate'.
Thursday Alternate: Barbecued Pork Chops
Grilled Potatoes and Carrots
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