Friday: Cool Carrot Soup
Sautéed Scallops with Pesto
Pasta with Cream Cheese, Tomatoes and Basil
Sautéed AsparagusWe're having a German Chardonnay from the Kallstadt Saumagen region, Philippi, with our starters this weekend. With the Scallops a Listrac from Bordeaux, Forcas Dupre.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Shrimp (Prawn) Cocktail with Avocado
Smoked Pork Tenderloin
Grilled Potatoes with Basil Butter
Green Beans with PestoWe'll finish the Philippi Chardonnay with the Salad. With the Pork Tenderloin we'll have a Pinot Noir from the same vineyard, Philippi.
Sunday: Lemon Chicken Salad with Asparagus
Monday: Hot and Sweet Glazed Pork Chops
Quinoa PilafTuesday: Salade Niçoise
Wednesday: Grilled Turkey Aioli
Oriental Pasta SaladThursday: Mushroom Burgers
Oriental Pasta SaladTo post comments about the menus or recipes go to the Blog Page for this menu.
Cooking for Two? Or more?
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