Thyme for Cooking Weekly Menu Planner for June 15, Healthy Gourmet Cooking for Two.

Friday:         Asparagus Pastries with Tarragon Cream
Grilled Swordfish with Fresh Tomato Olive Salsa
Lemon and Herb Basmati
Grilled Courgette (Zucchini)

We're having a Spanish Chardonnay from Perelada with our starters this weekend, definitely on the terrace. With the Swordfish, a Beaune, (Burgundy) Montee Rouge.

If you would like to learn more about French wines check out this site french wine a day.

Saturday:     Salami and Cream Cheese Mini Frittatas
Grilled Poussin with Molasses Glaze
Barbecued Gratin Potatoes
Green Beans with Butter and Basil

We'll finish the Chardonnay with the Frittatas. With the Poussin we're having another from St. Julien, Château Branaire Ducru.

Sunday:       Caprese Pasta Salad with Salami

Monday:       Marinated Chicken Breasts, Grilled, II
Potato and Carrot Packets

Tuesday:      Grilled Pork Chops Diablo, summer version
Brown Rice Pilaf
Green Beans with Lemon and Soy Sauce

Wednesday: Sweet and Sour Chicken Salad

Thursday:    Grilled Bratwurst with Peppers and Onions
Rice Pilaf Salad

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking