Thyme for Cooking Weekly Menu Planner for June 1, Healthy Gourmet Cooking for Two.

Friday:          Caramelized Shallot Quesadilla, Open-Face
Grilled Salmon with Tarragon Mayonnaise
Spanish Couscous
Green Beans with Almonds

We're having a white wine from the Pessac Leognan region of Bordeaux with our starters this weekend, Château Carbonnieux. With the main course we have a St. Emilion, Château Guibeau.

If you would like to learn more about French wines check out this site french wine a day.

Saturday:      Tuna and Radish Salad
Grilled Veal Chops
Roasted Carrots and Potatoes with Dijon and Thyme

We'll finish the Carbonnieux with the Tuna Salad. With the Veal Chops we're having a Margaux, Château de Tertre.

Sunday:          Ham and Cheese Quesadilla
Spinach Salad

Monday:      Asian Chicken and Cabbage Salad

Tuesday:       Pork Tenderloin with Mustard Seeds
Grilled Potatoes
Green Beans with Butter and Chives

Wednesday: Turkey Cutlets Balsamic
Warm Cabbage Pasta Salad

Thursday:     Salad with Sausage and Quinoa

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking