Friday: Moules Gratiné
Grilled Tuna with Asian-Inspired Marinade
Herbed Polenta Squares with Pepper and Onion SaladWe're having a lovely chilled Sancerre with our starters this weekend. With the Grilled Tuna we're having an Haut-Medoc, Château Belle-Vue.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Smoked Salmon
Grilled Veal Chops with Balsamic Sauce
Smoked Pasta
Sautéed Courgette and Browned OnionWe'll finish the Sancerre with the Smoked Salmon. With mon mari's Birthday dinner we're having a Margaux, Château Segla, second label of the famed Rauzan Segla.
Sunday: Duck Breast, Pepper and Onion Salad
can substitute beef flank steakMonday: Grilled Turkey Tenderloin with Peanut Sauce
Smoked Pasta, leftover
Crisp Green Beans with Soy SauceTuesday: Burger and Navy Bean Packets
Brown RiceWednesday: Turkey and Green Bean Pasta Salad using turkey/beans made on Mon.
Thursday: Cobb Salad with Ham or Smoked Turkey
Note: This menu makes extensive use of leftovers - The Smoked Pasta, Pepper & Onion Salad, Turkey, and Green Beans are all prepared double for use on 2 more nights.
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Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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