Friday: Tomato, Feta and Olive Salad
Grilled Glazed Salmon
Warm White Bean Salad
Quinoa PilafWe're having a Rosado from Enate, in the Somotano region of Spain with the Salad, and, as long as we're in the neighborhood, we'll have their Merlot Merlot (not a typo) with the Salmon.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Melon and Ham
Grilled Lamb Chops with Dijon Basil Butter
Potato Salad with Mushrooms and Chevre
Roasted Green BeansWe'll finish the Rosado (perfect with the Ham and Melon) and a St. Julien Cru Bourgeois, Chatea Gloria with the Lamb.
Sunday: Southwestern Turkey Salad
Old-Fashioned Cucumber SaladMonday: Grilled Pork Chops with Peanut Marinade
Warm Zucchini Pasta Salad with Peanut Ginger Dressing
Cucumber Salad, leftoverTuesday: Grilled Tarragon Chicken Breasts
Couscous and Green Bean SaladWednesday: Flank Steak Caesar Salad
Thursday: Chevre Stuffed Burgers
Roasted Peppers, Onions, Courgette and TomatoesTo post comments about the menus or recipes go to the Blog Page for this menu.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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