Thyme for                         Cooking

Friday:          Caprese Salad
Grilled Trout with Lemon and Thyme
Pasta with Pesto
Fried Carrots

We're having a lovely chilled, Provençal Rosé with this salad.  With the Trout we're having a local Chinon, Domaine de Grezille

If you would like to learn more about French wines check out this site french wine a day.

Saturday:     Classic Caesar Salad
Grilled Herbed Poussin (little chickens)

Grilled New Potatoes Dijon
Courgette (Zucchini) with Onion, Tomato and Basil

We'll finish the Rosé with Salad.  With the Poussin we're having a Margaux, Château La Dame de Malescot.

Sunday:       Picnic Chicken and Avocado Salad
Tomato
Salad    dinner in 10 minutes

Monday:        Grilled Flank Steak on Pesto Pasta Salad
Tomato Salad leftover

Tuesday:      Grilled Honey Mustard Pork Chops
Herbed Brown Rice
Barbecued Courgette

Wednesday:  Grilled Chicken Salad with Potatoes, Onions and Shallots

Thursday:     Grilled Bratwurst
Grilled Pepper Pasta Salad

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

 

 

 

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Menu for the week of July 20, 2007
  Archived Weekly
       Menu Plan