Friday: Caprese Salad
Grilled Trout with Lemon and Thyme
Pasta with Pesto
Fried CarrotsWe're having a lovely chilled, Provençal Rosé with this salad. With the Trout we're having a local Chinon, Domaine de Grezille
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Saturday: Classic Caesar Salad
Grilled Herbed Poussin (little chickens)
Grilled New Potatoes Dijon
Courgette (Zucchini) with Onion, Tomato and BasilWe'll finish the Rosé with Salad. With the Poussin we're having a Margaux, Château La Dame de Malescot.
Sunday: Picnic Chicken and Avocado Salad
Tomato Salad dinner in 10 minutesMonday: Grilled Flank Steak on Pesto Pasta Salad
Tomato Salad leftoverTuesday: Grilled Honey Mustard Pork Chops
Herbed Brown Rice
Barbecued CourgetteWednesday: Grilled Chicken Salad with Potatoes, Onions and Shallots
Thursday: Grilled Bratwurst
Grilled Pepper Pasta SaladTo post comments about the menus or recipes go to the Blog Page for this menu.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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