Friday: Lettuce Soup
Grilled Shrimp with Pimento Sauce on Herbed Orzo
Green Beans with Bacon and ShallotsWe're having a lovely chilled, dry Barsac, Château Doisy Daene this weekend. With the Shrimp in Pimiento Sauce we're having a Fronsac, Château Dalem.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Lettuce Salad with Tuna and Avocado
Grilled Roast Beef, a small one
Faux Patatas Bravas
Green Beans with Browned ButterWe'll finish the Barsac with Salad. With the Beef we're having a Margaux, Château Boyd Cantenac.
Sunday: Barbecued Stuffed Pork Tenderloin
Ratatouille
Cucumber SaladMonday: Barbecued Chicken Breasts
Ratatouille on Couscous
Cucumber Salad leftoverTuesday: Sausage, White Bean and Quinoa Salad
Cucumber Salad if there's any leftWednesday: Pasta with Tonnato Sauce
Cold Ratatouille SaladThursday: Chicken and Vegetable Salad
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