Healthy Cooking for Two? Gourmet Dinner Menus, with Recipes, Instructions and Shopping List, from Thyme for Cooking, for the Week of January 5.

Friday:      Spinach Timbales with Tomato Sauce
Red Snapper on a Bed of Leeks and Endive
Brown Rice Pilaf

With the Spinach Timbales we'll have a dry Barsac, Château Doisy Daene. With the fish we'll have a lighter, local red, a Chinon.

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Saturday: Sardines in mustard sauce with Egg and Toast Points
Coq au Vin
Mashed Cauliflower & Potato Medley

We'll finish the Doisy Daene with the Sardines and have a Bourguignon with the Coq, a Premiere Cru Vougeot, Les Cras - Le Grand Cave.

Sunday:     Pasta alla Puttanesca
Fresh Fruit - Pomegranates? Star Fruit? Tangelos?

Monday:     Leftover Coq au Vin
Cauliflower and Potato Patties
Sautéed Carrots

Tuesday:    Pork Amandine
Basmati Rice

Wednesday: Chicken in Mustard Sauce on
Cauliflower Pasta

Thursday:   Upside Down Yorkshire Pizza Pie

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking