Friday: Lentil and Walnut Salad
Salmon en Croute
Cauliflower with Lemon and HerbsWith the Salad we're having something a bit different, at least, for us: a Gewurtztraminer, from Vinas del Vero in the Somotano region of Spain. With the Salmon, a Chinon, a lighter, local red.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Velvet Corn Soup
Sweet and Sour Pork
Sesame Brown RiceWe'll finish the Spanish Gewurtztraminer with the soup. With the Pork we're having one of the 'Black' wines of Cahors, Chatea de Mercues (which is also a lovely place to stay...).
Sunday: Farmhouse Pasta
Fresh Seasonal FruitMonday: Chicken Divan with Broccoli
Basmati RiceTuesday: Beef Enchiladas with Beans
Wednesday: Baked Chicken with Mustard Crust
Oven Fries
Cauliflower with Parmesan SauceThursday: Swedish Meatballs with Pasta
Roasted CauliflowerTo post comments about the menus or recipes go to the Blog Page for this menu.
Cooking for Two? Or more?
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