Healthy Cooking for Two? Gourmet Dinner Menus, with Recipes, Instructions and Shopping List, from Thyme for Cooking, for the Week of January 19.

Friday:       Tomato and Red Pepper Soup
Pan-Seared Tuna with Capers
Individual Baked Polenta
Broccoli with Garlic Butter

With the Soup we'll have a lovely wine from the Graves region of Bordeaux, Château La Louviere.   Something a bit hearty with the Tuna, a St. Estephe, Château Le Petit Bocq.

If you would like to learn more about French wines check out this site french wine a day.

Saturday: Shrimp (Prawns) Mary Rose with White Asparagus
Lamb Chops with White Beans
Potatoes Cooked with White Wine and Black Olives

We'll finish the Graves with the Prawns and have a St. Julien with the Lamb, Château Gloria.

Sunday:       Minestrone with crackers
Fresh Seasonal Fruit

Monday:      Egg Fu Yung
Chicken Sesame Stir-Fry

Tuesday:       Minestrone with crackers
Fresh Seasonal Fruit

Wednesday: Chicken with Broccoli, Peppers and Olives
Pasta with Herbs and Parmesan

Thursday:   Pork Chops with Creamy Cabbage
Boiled Potatoes

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking