Thyme for Cooking Weekly Menu Mailer for February 9, Healthy Gourmet Cooking for Two.

Friday:   Tomato Flan on a bed of Pesto Vermicelli
Tuna and Ricotta Crêpes
Courgette (Zucchini) with Browned Onions

With the Salad we're having a dry white Barsac, Château Doisey Daene. With the Tuna Crêpes, a local red, from Sancerre, Le Colombier.

If you would like to learn more about French wines check out this site french wine a day.

Saturday: Avocado with Crab Salad
Braised Pork with White Wine, Olives and Sage
Potato Gratin
Sautéed Sunchokes

We'll finish the Barsac with the Avocado and have a Beaune, Montee Rouge with the Pork.

Sunday:       Risotto with Pork and Peppers
Fresh Seasonal Fruit

Monday:     Spinach Burgers
Leftover Gratin Potatoes

Tuesday:    Chicken Stroganoff
Broccoli with Butter and Herbs

Wednesday:         Happy Valentine's Day!
                                     Creamy Broccoli Soup
                       Filet Mignon with Marchand de Vin Sauce
                                   Sautéed Turned Potatoes
                                       Chocolate Mousse

To drink with this lovely dinner? Champagne of course, a Brut Rosé, Castellane.

Thursday:   Pasta with Sausage, Sage and Beans

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking