Thyme for Cooking Weekly Menu Planner for February 23, Healthy Gourmet Cooking for Two.

Friday:   Spinach and Ricotta Timbales with Pimento Sauce
Creamy Scallops with Cheese
Spanish Orzo
Italian Brussels Sprouts

With the Timbales we're having a white Bordeaux from Pessac Leognan, Château Carbonnieux. With the Scallops, a red Chinon from the Loire Valley, Domaine Gasné, Cuvée Isoré .

If you would like to learn more about French wines check out this site french wine a day.

Saturday:     Warm Leek Salad
Boeuf Bourguignon
Mousseline au Gratin
Buttered Carrots

We'll finish the Pessac with the Leek Salad and have a Burgundy with the Beef Burgundy, from Beaune, Close du Roy.

Sunday:       Chicken Mushroom Chowder
Popovers

Monday:     Boeuf Bourguignon, leftover
Potato Gratin, leftover
Brussels Sprouts with Mustard Sauce

Tuesday:    Chicken with Lemon and Capers
Basmati Rice Pilaf
Carrots with Bacon and Shallots

Wednesday: Pork Chops Diablo
Faux Patatas Bravas
Sautéed Shredded Brussels Sprouts

Thursday:    Pasta with Sausage and Red Beans in Mustard Sauce

Shopping list for this week

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Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking