Friday: Scrambled Eggs with Onion, Bacon and Ricotta
Sautéed Sole
Rice FlorentineWith the Eggs we're having a Chardonnay from Perelada, in Spain. With the Sole, a Bordeaux from the Haut-Medoc region, Château Caronne St. Gemme.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Chinese New Year's Dinner
Chicken and Vermicelli Soup
White Cut Chicken and Ham in Green Paradise
Sweet and Pungent Carrots
Basmati RiceWe'll finish the Chardonnay with the soup and a Margaux, Château de Tertre with the 'Green Paradise'.
Sunday: Pasta with Chicken Livers, Bacon and Sunchokes Seasonal Fruit
Monday: Braised Pork Chops with Red Cabbage
Buttered PotatoesTuesday: Chicken Paprikas over Pasta
Broccoli Hungarian StyleWednesday: Turkey Cutlets with Red Wine Sauce
Sautéed Potatoes and Onions
Red Cabbage, leftoverThursday: Oriental Beef over Brown Rice
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