Weekly Menu Planner for August 3, Healthy Gourmet Cooking for Two, from Thyme for Cooking.

Friday:          Avocado Mini Frittatas
Grilled Tuna with Tarragon Olive Mayonnaise
Pasta with Fresh Tomato Sauce
Sautéed Eggplant (Aubergine)

We're having a Rosado from Vinas del Vero, once again from the Somotano region of Spain with the Salad, and, with the Tuna, A dark, rich Cahors, Chateau Mercues.

If you would like to learn more about French wines check out this site french wine a day.

Saturday:     Gazpacho de Andaluz
Brined and Grilled Pork Tenderloin with Allioli
Grilled Potatoes with Allioli
Zucchini (Courgette) Patties

We'll finish the Rosado (a natural with the Gazpacho) and a red from Vinas del Vero, their lovely Pinot Noir.

Sunday:        Gazpacho
Grilled Turkey Tenderloin with Ginger Barbecue Sauce
Sweet Corn on the Cob

Monday:       Grilled Chicken Breasts with Lemon and Herbs
Warm Potato Salad with Green Beans

Tuesday:      Taco Salad a la Française

Wednesday: Chicken and Pepper Pasta Salad

Thursday:     Pork Chops with Ginger Barbecue Sauce
Potato Salad with Green Beans, leftover

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking