Weekly Menu Planner for August 17, Healthy Gourmet Cooking for Two, from Thyme for Cooking.

Friday:         Warm Zucchini Cups
Grilled Halibut with Pesto Butter
Roasted Potatoes O'Brian

We're having a white Bordeaux, Château Doisy Daene with the starters this weekend. With the Halibut we're having a St. Emilion, Château Fombrauge.

If you would like to learn more about French wines check out this site french wine a day.

Saturday:     Vichyssoise
Grilled Veal Chops with Lemon, Thyme and Tarragon
Grilled Polenta
Braised Green Beans with Tomato and Basil

We'll finish the Doisy Daene with the Soup and have a lovely Bordeaux Cru Bourgeois, Château Gloria with the Chops.

Sunday:      Teriyaki Turkey Kebabs
Oriental Basmati Rice
Cucumber Salad

Monday:     Niçoise Pasta Salad
Cucumber Salad, leftover

Tuesday:    Marinated Grilled Pork Tenderloin
Grilled Potatoes
Sautéed Courgette with Thyme and Walnuts

Wednesday: Aioli Chicken
Couscous with Stir-Fried Vegetables clean out the fridge night

Thursday:    Ham and Green Bean Pasta Salad

Shopping list for this week

To post comments about the menus or recipes go to the Menu of the Week.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking