Thyme for Cooking Weekly Menu Planner for April 27, Healthy Gourmet Cooking for Two.

Friday:          Asparagus Composed Salad
Grilled Salmon with Warm Tomato Leek Salsa
Polenta with Leeks
Green Beans with Parmesan

We're having a Rosé from Provence in honor of spring with the Asparagus Salad, and a local Chinon with the salmon.

If you would like to learn more about French wines check out this site french wine a day.

Saturday:     Courgette (Zucchini) Timbales with Red Pepper Sauce
Veal Chops with Rosemary, Lemon and Garlic
Risi e Bisi

We'll finish the Rosé with the Spinach Timbales and have a Margaux, Château Desmirail, with the Veal.

Sunday:       Stuffed Burger
Baked Garlicky Potato Chips
Baked Asparagus

Monday:      Grilled Chicken Breasts with Red Pepper Sauce
Basmati Rice with Fresh Herbs
Peas with Prosciutto

Tuesday:     Pasta with Beef and Peppers

Wednesday: Salad with Sausage, Potatoes and Chevre

Thursday:   Grilled Teriyaki Pork Chops
Warm Green Bean and Brown Rice Salad

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking