Thyme for Cooking Weekly Menu Planner for April 13, Healthy Gourmet Cooking for Two.

Friday:          Fresh Pea Soup
Shrimp and Scallop Newburg with Basmati Rice
Asparagus with Garlic Chips

We'll have a white St. Julien with the Pea soup, Château Talbot Cailou Blanc. With the Seafood Newburg we're having a Château Gloria.

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Saturday:     Green Garlic Scrambled Eggs / Prosciutto-Wrapped Asparagus Tips
Chicken Breasts with Mushrooms and Sherry
Twice-Cooked Potatoes
Green Beans with Prosciutto

We'll finish the Talbot Cailou Blanc. With the chicken we're having a St. Émilion, Château Fombrauge.

Sunday:       Asparagus Risotto
Strawberries and Cream

Monday:      Barbecued Turkey Tenderloin
Roasted Potatoes
Green Beans with Butter and Chives

Tuesday:      Pasta with Sausage and Mustard

Wednesday: Grilled Pork Chops with Spinach and Cannellini Salad

Thursday:   Stir-Fried Chicken with Peanuts

Shopping list for this week

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Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking