Friday: Lentil and Walnut Salad with Prosciutto
Sautéed Sole with Browned Butter and Capers
Potato Crisps with Sage
Buttered CarrotsOur white wine this week is from the Loire Valley, a Pouilly-Fumé, Domaine de Breugnon. Our red is a Puisseguin St. Émilion, Château Guibeau.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Cream of Mushroom Soup / a bit of Ham & Sherry
Game Hens (Little Chickens) with Fresh Herbs
and White Wine Sauce
Wild Rice
Green Beans with Butter and ChivesWe'll finish the Pouilly-Fume with the soup. Our red tonight is a Beaujolais (not 'nouveau' - but a proper red wine) Moulin À Vent.
Sunday: Pasta with Leeks, Sage and Prosciutto
If you have a big appetite: Mock Spinach Soufflé but not for usMonday: Sautéed Chicken Breast with...
Leftover Wild Rice and White Wine Sauce
Baked Acorn Squash SlicesTuesday: Chunky Beef Hash
Wednesday: Pork Chops Diablo
Pasta with Sage
Green Beans with ParmesanThursday: Stuffed Peppers, Oriental Style
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Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
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