Friday: Chevre (Goat Cheese) en Croute
Shrimp Creole over Brown Rice
We are having Moules Marinière but, as not everyone lives in a moules-crazy area like we do....It's the annual wine fair so we are going to be doing some tasting this week. Our white wine is from the Loire Valley, a Sancerre, La Rocherie. Our red is a Lussac St. Émilion, La Cadet du Château la Claymore.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Wild Mushroom Omelet with a bit of chevre
Ginger-Rosemary Roast Pork
Roasted Rosemary Potatoes and Acorn SquashTonight we'll finish the Sancerre (Very good, BTW. We'll be buying more of that as well as the St. Émilion) and, for the red, a very inexpensive Cote du Rhone, Les Grands Chais du Prieure (2 euros a bottle)
Sunday: Pork and Red Pepper Risotto
Garlic SconesMonday: Spinach Burgers
Buttered PotatoesTuesday: Turkey Aioli
Oriental Pasta SaladWednesday: Grilled Bratwurst
Oriental Pasta SaladThursday: Chicken Breast Balsamic
Warm Green Bean and Brown Rice SaladTo post comments about the menus or recipes go to the Blog Page for this menu.
Cooking for Two? Or more?
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