Friday: Baked Stuffed Tomatoes
Salmon with Mustard Cream
Zucchini (Courgette) and Rice GratinOur white wine this week is from Germany (yes, they do make good, dry white wines). It's a Chardonnay from Philippi, in the Kallstadt Saumagen region. Our red is a Cru Bourgeois, Château Caronne St. Gemme.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Fresh Tomato and Cannellini Soup
Grilled Veal Chops with Wild Mushroom Sauce
Herbed PolentaTonight we'll finish the Philippi Chardonnay and have another Philippi, a Pinot Noir, with the Veal and Mushroom Sauce.
Sunday: Pizza Vesuvius con Atún
Monday: Grilled Chicken Satay with warm Peanut Sauce
Sesame Brown Rice
Warm Green Bean SaladTuesday: Ginger Barbecued Flank Steak
Pasta with Roasted Tomato Sauce
Sautéed Courgette (Zucchini) with Toasted WalnutsWednesday: Ham Steak
Baked Acorn Squash
Sautéed Potatoes and OnionsThursday: Stuffed Peppers, Italian Style
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Cooking for Two? Or more?
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