Cooking for Two? Gourmet Dinner Menus, with Recipes, Instructions and Shopping List, from Thyme for Cooking, for the Week of October 20.

Friday:       Pumpkin Soup
Salmon Lasagne
Broccoli with Garlic Chips

Our white wine this week is new, from the Loire Valley, Quincy. "Les Demoiselles" Domaine des Ballandors. Our red is a Cote du Rhone, "Vielles Vignes" Les Grand Chais du Prieure ( that wonderful 2.50 euro find)

If you would like to learn more about French wines check out this site french wine a day.

Saturday: Shrimp (Prawns) Mary Rose
Rack of Lamb with an Herb Crust
Southwestern Lentils
Oven Potato Chips

We'll finish the Quincy with the shrimp. Our red tonight is a Bordeaux, St. Estèphe, Château Petit Bocq.

Sunday:      Salmon Lasagne leftover
Onion Biscuits

Monday:      Chicken with a Mustard Crust
Leftover Lentils
Brown Rice with Onions

Tuesday:      Ham, Potato and Broccoli Gratin

Wednesday: Turkey Lo Mein

Thursday:    Beef Patties with Caramelized Onions
Baked Acorn Squash, Sweet

Shopping list for this week

To post comments about the menus or recipes go to the Blog Page for this menu.

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Thyme for Cooking

Cooking for Two? Or more? Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes Great Dinners We do the planning; You do a bit of cooking

Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.

Easy Recipes
Great Dinners
We do the planning; You do a bit of cooking