Friday: Chilled Courgette Soup
Barbecued Tuna with Tomato Pesto
Spanish Rice
Green Beans with AlmondsWe're having a another Spanish Rosado, (we have 4 left) an Enate. With the Tuna, we're having a German Pinot Noir from the Kallstadt-Saumagen region, Philippi.
If you would like to learn more about French wines check out this site french wine a day.
Saturday: Carrot Timbales, summer version
Grilled Veal Chops with Rosemary, Lemon and Garlic
Roasted Potatoes with Butter and Chives
Sautéed Courgette with Balsamic and GarlicWe'll finish the Rosado with the Timbales With the Veal, a red from Burgundy, Beaune 'Montee Rouge'
Sunday: Pizza Margherita with Bayonne Ham
Monday: Grilled Pork Chops with Sage
Roasted Pepper, Tomato, Onion & Zucchini (Courgette)Tuesday: Caprese Pasta Salad with Grilled Sausage
Wednesday: Chicken Breasts with Sage, Rosemary & Lemon
Sweet Corn
Old-Fashioned Cucumber Salad
Sliced TomatoesThursday: Simple Grilled Burgers
Green Bean and Potato Packets
Cucumber Salad
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated