Turkey with Ginger Barbecue Sauce Time: 45 minutes
1 turkey tenderloin 12 oz (350gr) if you can't get a small tenderloin get a larger one and cut it in half,
freeze what you don't use.
Marinade
2 tbs ketchup
2 tbs dry sherry
1 tbs Worcestershire sauce
3 tbs red wine vinegar
2 tbs olive oil
In small bowl mix ingredients for marinade. Pour half over turkey. Set aside to marinate for 15 or longer if you like. Cook turkey on barbecue grill for 25 - 30 minutes or until done (meat thermometer comes in handy...) When done, remove, slice and serve with Ginger Barbecue Sauce.
Note: To roast in the oven bake at 375F for 30 - 35 minutes - check after 30 - as usual all times depend on thickness of turkey.
Ginger Barbecue Sauce Time: 10 minutes
1 cup tomato sauce, 8 oz (240gr)
2 tbs molasses
2 tbs cider vinegar
2 tsp dry mustard
2 tsp ground ginger
1 tbs soy sauce
Heat all ingredients in a small saucepan, whisking to combine. Bring to a simmer just long enough to combine all ingredients. This will keep a week.
Cooking for Two? Or more?
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