Soy Sauce/Mustard Turkey Cutlets Grilled or not Time: 30 minutes
Thin turkey cutlets go well with any marinade and are quickly cooked for an easy main course. Thin pork or veal cutlets can be substituted. If you can't find turkey, and want it, buy a breast or tenderloin and either have your butcher slice it or do it yourself.
2 - 4 turkey cutlets, depending on size, 12 oz total (350gr)
1 tbs soy sauce
1 tbs Dijon-style mustard
3 tbs white wine tarragon vinegar
3 tbs olive oil
1/3 tsp garlic powder
1/2 tsp oregano, dried
In small bowl whisk together all ingredients except turkey. Put turkey in a glass baking dish and pour marinade over. Let marinate for 15 - 20 minutes or up to 2 hours. Remove from marinade and cook on barbecue grill for 4 - 6 minutes per side or until done. OR sauté in nonstick skillet for 4 - 6 minutes a side or until done. Remove and serve.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
