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Sautéed Turkey Cutlets to serve with Egg Fu Yung                    Time: 15 minutes

2 - 3 turkey cutlets, depending on size 8 - 10 oz (250 gr) chicken breasts could be used...or pork chops
1 tbs olive oil
1 tbs soy sauce

In medium nonstick skillet saute turkey cutlets in oil and soy sauce until done, 10 - 15 minutes. Serve with Chinese Pancakes

 

 

 

 

 

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