Barbecued Shrimp (Prawns) Time: 15 minutes
shrimp, 12 oz cleaned (350 gr prawns, cleaned)
1 tbs paprika
1 tsp garlic powder
1 tbs olive oil
Clean shrimp if they need it. Mix paprika, garlic and oil in a bowl. Add shrimp and toss to coat. Cook in grill pan on barbecue over indirect heat 5 - 10 minutes, just until they start to curl and turn opaque. Or sauté in a nonstick skillet for the same amount of time.
Tomato and Green Olive Sauce Time: 10 minutes
1 shallot
2 cloves garlic
1 tbs fresh oregano
1 tbs freshly snipped chives
1/3 cup pitted green olives
1 can whole tomatoes, 15oz (450gr)
1 tbs olive oil
Mince shallot and garlic. Cut olives in half. Open and drain tomatoes. Roughly chop tomatoes. Heat oil in nonstick skillet. Add shallot and garlic and sauté until tender, about 5 minutes. Add tomatoes and herbs; heat through. Add olives, remove from heat and keep warm.
Note: The sauce is meant for shrimp and/or polenta.
Cooking for Two? Or more?
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