Barbecued Salmon Time: 20 minutes
You could also use salmon steaks, or another firm-flesh fish, tuna, swordfish, halibut. The sherry and soy sauce make a nice counterpoint to the salmon's richness.
2 salmon fillets, 6 - 8 oz each (200 - 250 gr)
1 tsp dry mustard
1 tbs soy sauce
3 tbs ketchup
2 tbs sherry
1/2 tsp garlic powder
In small bowl mix all ingredients except salmon. Put salmon in a grill basket if using barbecue grill or on mesh grill pan if you don't have a basket. Brush fish with part of the barbecue sauce. Grill for 5 - 7 minutes a side, depending on thickness basting with the rest of the barbecue sauce towards the end. OR put on baking sheet and roast in 400 F oven for 15 - 20 minutes, depending on thickness. In both case salmon will be done when it flakes easily; slightly pink in the center is fine. Remove from heat and serve, sliding it off the skin if needed.
Cooking for Two? Or more?
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