Chicken with Tomato/Creme Fraiche Sauce Time: 25 minutes
2 chicken breasts, boneless, skinless
1 can whole tomatoes
1/3 - 1/2 cup creme fraiche or sour cream
1 tsp basil
2 cloves garlic
1 tsp paprika
1 tbs oil
Mince garlic. Drain tomatoes. Roughly chop tomatoes. Heat oil in nonstick skillet. Add paprika and sauté 1 minute. Add chicken and brown lightly on both sides, about 4 minutes per side. Add garlic and sauté 1 minute more. Add tomatoes and basil. Cover, reduce heat and simmer 10 minutes, or until chicken is cooked through. Remove from heat and stir in creme fraiche. Serve.
Cooking for Two? Or more?
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