Grilled Chicken Breasts with Red Pepper Sauce Time: 30 minutes
2 chicken breasts, boneless, skinless
1 tsp Worcestershire sauce
2 tbs red wine vinegar
2 tbs ketchup
2 tbs olive oil
1/3 tsp garlic powder
1/2 tsp oregano
1/4 - 1/2 cup Red Pepper Sauce
In small bowl whisk together Worcestershire, vinegar, ketchup, oil, garlic and oregano. Put chicken breasts in glass baking dish and pour marinade over. Let marinate for 15 - 20 minutes or up to 2 hours. Cook on barbecue grill for 8 - 12 minutes a side or until done (test - take a peak), basting with any leftover marinade. OR sauté in nonstick skillet for 8 - 10 minutes a side until nicely browned and done, basting with marinade. Warm red pepper sauce slightly. When chicken is done, remove and slice into 1/2" (1.25cm) slices. Arrange on small platter, drizzle with red pepper sauce and serve.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
