Oven Baked Chicken Strips Time: 30 minutes
2 chicken breasts, boneless, skinless
1/4 cup plain yogurt, creme fraiche or sour cream
3 tbs breadcrumbs
3 tbs Parmesan cheese
1/2 tsp garlic powder
1 tsp basil
1 tsp parsley
2 tbs oil
Cut chicken breasts into 3 - 4 long strips each. On a plate mix all dry ingredients. Brush 1 tbs of the oil on a baking sheet. Using the same brush, paint the chicken strips with yogurt. Roll the chicken in the crumb mixture then lay on the baking sheet. Drizzle remaining oil over top. Bake in 400F (200C) oven for 25 minutes, until golden and crisp. Turn strips after 15 minutes.
Cooking for Two? Or more?
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