Steak in Madeira Sauce Time: 25 minutes
leftover steak
leftover sauce, about 1 cup if you don't have enough left add some beef stock or Madeira, thicken with
cornstarch if needed.
4 oz mushrooms, wild or cultivated
1 onion
2 cloves garlic
1 tbs olive oil
Chop onions, mince garlic and slice mushrooms. Heat oil in medium nonstick skillet. Add onions and sauté 5 minutes. Add garlic and mushrooms and sauté until lightly browned, about 10 minutes. Slice steak and cut into bite-size pieces. Add steak and sauce to mushroom mixture and heat through. Serve over or next to
Cooking for Two? Or more?
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