Grilled Beef Roast Time: 15 minutes
16 oz (500gr) beef tip roast or something similar, that will be good cooked to medium rare
4 oz (160gr) mushrooms
2 - 3 tbs Worcestershire sauce
1 - 2 tbs butter
1 tsp garlic powder
pepper
Sprinkle 1 tbs Worcestershire sauce on all side of beef. Sprinkle with 1/2 tsp garlic powder and pepper. Set aside until ready to cook. Clean and thickly slice mushrooms. In medium nonstick skillet heat butter and 1 tbs Worcestershire sauce. Add garlic powder and sliced mushrooms. Sauté until well done and starting to caramelize/glaze, adding more butter and sauce if needed. Keep warm. Cook beef on barbecue grill, starting over indirect then moving to direct heat to finish. Time depends on thickness. We had a piece that was about 3" X 2" X 2" (7 X 5 X 5 cm). We had it over indirect heat for about 10 minutes, then cut a slit to check. It was rare. We put it back on direct heat (over the hot coals) for about 4 minutes longer. It was a perfect medium rare. Remove and let rest 5 minutes. Slice and arrange on platter. Pour mushrooms over and serve.
Cooking for Two? Or more?
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to eliminate waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2007 Kathleen Lerum Zeller.
All rights reserved unless otherwise indicated
