Healthy, Seasonal Menu Planning
             Easy, Gourmet Dinners
                         Eat fresh, local foods; reduce waste: save money!
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Thyme for
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Soups     Salads     Vegetables     Eggs     Tarts, Etc
** recipes have not been used on menus in the last 12 months and are in the old format, no login needed

Soups, Hot and Cold 

Cold Soups          top of page
Cool Carrot Soup**
Courgette (Zucchini) Soup
Gazpacho de Andaluz (for 2 or 4)**
Lettuce Soup
Tomato Consommé**
Fresh Tomato Soup**
Cold Tomato Vermicelli Soup
Vichyssoise
Hot Soups          top of page
Asparagus Soup  can also be cold
Creamy Broccoli Soup **
Butternut Squash Soup
Butternut Squash Soup, simple
Carrot Soup with Sherry and Ginger **
Cauliflower Soup with Gruyère Cheese
Chicken and Vermicelli Soup **
Courgette (Zucchini) Soup
Egg Drop Soup
Emerald Soup
Hot and Sour Soup
Cream of Mushroom Soup with Sherry and Toasted Walnuts
Fresh Pea Soup
Pumpkin Soup (for 2 or 4)
Pumpkin Soup, spicy **
Cream of Pumpkin Soup **
Roman Egg Soup with optional Chevre Croutons
Summer Herb and Tomato Soup **
Tomato and Cannellini Soup winter version
Fresh Tomato and Fresh Herb Soup
Tomato and Red Pepper Soup
Velvet Corn Soup
White Bean Soup with Red Pepper Coulis

Salads

Lettuce and Other Greens          top of page
Composed Salad
Asparagus Salad, Oriental
Avocado and Feta Salad
Avocado and Tuna on Garden Lettuce **
Caesar Salad. Classic **
Chevre, Dates and Nuts on Spinach and Lamb's Lettuce
Chevre (Goat Cheese) and Walnuts on Lettuce
Warm Chevre Rounds on Lettuce **
Chicken Livers, Sautéed, on Warm Salad
Composed Salad with Creamy Yogurt Dressing **
Spinach Salad **
Warm Spinach Salad
Spinach Salad with Warm Chevre (Goat Cheese) **
Spinach and Red Pepper Salad with Maple Syrup Vinaigrette
Spinach and White Bean Salad
Spinach and Strawberry Salad **
Vegetable, Seafood, Miscellaneous         top of page
Asparagus Salad **
Asparagus and Avocado Salad
Avocado Salad
Caprese Salad
Caprese Salad with Avocado
Chickpea, Egg and Herb Salad
Courgette (Zucchini), Stuffed with Goat Cheese
Crab Salad with Avocado Slices **

Crab Louis with Avocado and Tomato
Leek Salad, with Avocado
Leek Salad, Warm, with Prosciutto
Lentil and Herb Salad
Lentil Salad with Goat Cheese
Lentil Salad with Mozzarella and Prosciutto **
Lentil Salad. Warm, with Creamy Mustard Vinaigrette **
Lentil and Walnut Salad with Prosciutto
Lima Bean (or any White Bean) and Celery Salad **
Lobster Salad on a Bed of Herbs **
Cold Salmon Salad (poached or grilled)
Smoked Salmon Salad
Tomato Salad with Chevre (Goat Cheese)**
Tomato, Feta and Olive Salad **
Tuna Salad with Radishes
Tuna and White Bean (Cannellini) Salad **
White Bean and Celery Salad
White Bean and Radish Salad

Hot and Cold Vegetables (other than salads)
top of page

Artichokes with Aioli**
Artichokes with Butter **
Artichokes with Caesar Dressing **
Artichokes with Creamy Dipping Sauce
Artichokes with Dill Dip,  lo-cal
Artichokes with Mayonnaise
Asparagus with Ham and Goat Cheese
Asparagus Mimosa **
Asparagus Pastry with Mascarpone
Asparagus Pastries with Tarragon Cream **
Asparagus with Prosciutto, Egg Caper Salad
Asparagus with Quail Eggs
White Asparagus with Mary Rose Sauce
Avocado Cocktail
Butternut Squash and Mushroom Tart; Autumn Pastry
Butternut Squash Timbales with Chestnut Apple Sauce
Butternut Squash with Walnuts and Cheese
Carrot & Gruyère Timbales with tomato sauce
Courgette Cups, Warm Stuffed
Courgette (Zucchini), Tomato and Mozzarella Stacks
Courgette (Zucchini) Timbales with Red Pepper Sauce
Courgette Timbales with Tomato Sauce **
Leek and Ham Gratin
Mushrooms Stuffed with Chevre with Tomato Bread **
Mushrooms Stuffed with Bacon & Chevre with Carrot Tomato Sauce **
Mushrooms Stuffed with Bacon and Tomato
Stuffed Mushrooms
Chili Peppers Stuffed with Chevre (Goat Cheese) **
Pimientos stuffed with Chevre and Olives **
Pimiento Lasagne **
Pumpkin Timbale with Prosciutto and Shallots
Spanokopitta
Spinach en Croute with tomato sauce **
Spinach Strudel with Carrot Tomato Sauce
Spinach Timbales
Spinach Ricotta Timbales with Pimiento Sauce **
Tomato Flan with Avocado
Tomato Flan on Pesto Vermicelli **
Tomatoes, Baked, Stuffed with Pesto **
Tomatoes, Baked, Stuffed with Prosciutto and Basil
Tomatoes, Baked Stuffed with Sausage
Tomatoes, Green, Fried alla Romana
Tomatoes, Red, Fried with Mozzarella

Eggs, Tarts, and The Rest

Primarily Eggs           top of page
Artichoke and Olive Mini Frittata
Avocado and Chevre Mini Frittata **
Greek Olive and Feta Mini Frittata
Ham & Cheese Mini Frittata **
Wild Mushroom Mini Frittatas
Salami and Cheese Mini Frittatas
Smoked Salmon and Chevre (Goat Cheese) Frittata **
 
Caramelized Onion Crespèu**
Omelet with Avocado and Goat Cheese
Omelet with Leeks and Chevre **
Omelet with Wild Mushrooms
Omelet with Parsley, Mushrooms and Feta
Omelet with Fresh Tarragon and Chevre
Ricotta Frittata
Tortilla de Calabacín   courgette (zucchini)
Tortilla de Espárragos   asparagus
Tortilla de Pimiento  red pepper
 
Egg Crêpes with Prosciutto **
Egg "Noodles" with Tomato Prosciutto Sauce
Egg Pancakes with Tuna **
 
Hunter's Eggs
Poached Eggs with Red Wine Sauce
Spanish Eggs **
 
Scrambled Eggs with Green Garlic
Scrambled Eggs with Onions, Bacon and Ricotta **
Tarts, Pastries, Etc.          top of page
Chevre (Goat Cheese) en Croute / Red Pepper Sauce **
Feta and Caper Tart
Caramelized Shallot and Chevre Pastries **
Tomato Cheese Pastries
Tomato, Cherry, and Pesto Pastries
Tuna and Feta Tart
 
Polenta Cakes with Pimiento and Chevre
Confetti Polenta with Tomato Prosciutto Sauce
 
Quesadillas
Quesadillas with Onions, Peppers and Ricotta
Quesadillas with Caramelized Shallots **
 
Chevre Toasts on a Bed of Prosciutto **
Warm Chevre on Prosciutto with Wild Mushrooms
Raclette with Traditional Garnish
The Rest          top of page
Pan-Seared Foie Gras
Melon with Ham (Prosciutto, Serrano)
 
Crab Cakes with Tartar Sauce **
Mussels Gratin **
Mussels in White Wine and Tomato Sauce **
Salmon Rillettes **
Smoked Salmon, traditional Irish or Scottish
Smoked Salmon home smoked **
Smoked Salmon with Deviled Eggs
Smoked Salmon with Deviled Eggs, II **
Sardines in Mustard Sauce with Eggs and Toast Points **
Seafood Platter **
Shrimp on a bed of Avocado Cream
Shrimp (Prawn) Cocktail with Avocado **
Shrimp (Prawns) Mary Rose
Shrimp (Prawn) Mary Rose with White Asparagus **
Tuna Cakes
Tuna Muffin **

 

Cooking for Two?  Or more? 
Our Weekly Menu Planner Service gives you healthy, gourmet dinners, carefully planned to reduce waste
and insure a wide variety of seasonal, wholesome foods each week. 

All text and images are copyright © 2005 - 2008 Thyme for Cooking, K. L. Zeller.
All rights reserved unless otherwise indicated

Recipes for First Courses (Starters) and Small Dishes

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Recipes
Submenu

 First Courses (Starters)
 Salads, Main and Side
 Fish and Seafood
 Chicken and Poultry
 Beef and Veal
 Pork and Lamb
 One Dish, Pasta, etc.
 Pasta, Rice, etc, Sides
 Potatoes
 Vegetables
 Breads, Dessert, Misc.
 Barbecue Grill
 Menus

asparagus eggs
 Asparagus with Quail
Eggs

bean and celery salad
 White Bean and Celery
Salad

tomato vermicelli soup
 Tomato Vermicelli Soup

courgette cups
 Zucchini Cups

salmon salad
 Smoked Salmon Salad

cheese frittata
 Cheese Frittata